You know what comes in. Do you know what walks out?

Restaurants lose 1.5 to 3% of sales to quiet skimming, and it takes months to notice. Comandera is the point of sale that tells you every week, with a name on it.

Free with one location. No contract, no hardware.

Example · invented numbers
Taquería La Central
Sales this week
$186,900
312 checks · $599 per table
Right now$4,120
6 tables open
1 table has been waiting more than 15 minutes
Cancelled after it was made$4,485
2.4% of sales. The kitchen had already made it.
Carlos

$2,890 across 14 cancellations, more than double anyone else. Worth asking about.

Carlos14 · $2,890
Lupita4 · $820
Mario3 · $775
Works without internet
Free with one location
No contract, no hardware
The number

What your current point of sale never shows you

Every cancellation of cooked food, every discount and every reprinted check is recorded with the name of who did it and who approved it. Nothing can be deleted, not even by you.

  • Cancellations with names. Who cancelled, who approved and what it cost, by week and by person.
  • A till count that checks itself. The system knows how much cash there should be. Whoever counts types their number before seeing it.
  • The product that goes missing. Beers, sodas and bottles counted against sales. Whatever left without being charged shows up.
  • All your locations. Compared in one place, so you know which one is bleeding.
Example · invented numbers
Till count · Friday
The till checks out
You counted $18,540. It should be $18,540.
Expected cash$18,540
Card$12,310
Cash tips$1,140
Stock counted9 missing
9 beers short of what was sold since the last count. Worth $495.
The point of sale

The whole point of sale, free

Tables, orders, kitchen, split checks, tips and till counts. With one location it is free forever, because what Comandera sells is knowing, not charging.

The floor, live

Every table with its check and how long it has been waiting for food. Each waiter's own phone works as the order pad.

1
2$215
4$462
5
617 min
B$90

A kitchen without shouting

Orders arrive on their own, oldest first, with the quantity huge enough to read from the grill.

Table 617 min
Carlos
3Arrachera
6Taco al pastor
Done

PINs, not passwords

Six digits per person. Every sale, cancellation and payment carries a name.

123456789

Your menu, with a QR

A public page with your dishes and prices, always current. Print the QR for the tables or put it in your bio.

Scan to see the menu comandera.com/m/your-restaurant

Split checks

By person, by amount or all together. Half cash, half card. The table does not close until all the money arrives.

No internet needed

The wifi dies mid rush and nothing happens: everything is saved and sent on its own when it comes back.

The check over WhatsApp

Shared as text, no printer, no thermal rolls, no hardware to buy.

The house rule

It never accuses. It shows what happened and you decide.

A logged breakage is not theft. Your own cash withdrawal is not a shortfall. Comandera records the normal so it never muddies the number, and only points at someone when the pattern is clear. An owner who cannot argue with the number is an owner who can use it.

Pricing

Two plans, no fine print

Free
Forever, with one location
  • The whole point of sale: tables, orders, kitchen, tips, till counts
  • Today's numbers and today's cancellations
  • Your public menu with a QR
  • Works without internet
Pro
Per location. We discuss the price with you.
  • Full history: weeks and months, not just today
  • Location comparison, so you know which one is bleeding
  • Per-person patterns over time
  • Inventory with recipes and variance
Questions

What everyone asks

Do I need to buy anything?

No. Comandera runs on the phones and tablets you already have. No printers, no terminals, no paper rolls. The customer's check is shared over WhatsApp.

What happens if the internet goes down?

Work continues as normal: tables, orders and payments are stored on the device and sent on their own when the signal returns. Restaurant wifi dies every day and the system is built for it.

Do my waiters need accounts or emails?

No. Each person has a six digit PIN. That puts their name on every sale, every cancellation and every payment. You sign in with your phone.

Is it really free?

With one location, yes, forever, and you see today's numbers. What you pay for is Pro: the history, the location comparison and the per-person patterns. We never hide what happened today behind a paywall.

How long does it take to start?

One afternoon. You type your menu, connect the devices with a code and you are selling. We walk you through it on WhatsApp as you go.

Try it at your restaurant

Message us and we will get it running with you. No contract, cancel anytime.

Message us on WhatsApp